Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 2 c. scalded milk
  • dash of salt
  • 3 Tbsp. cornstarch
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 c. crushed pineapple
  • 1 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients and moisten with cold milk.
  2. 2
    Add egg yolks and vanilla.
  3. 3
    Stir mixture into hot milk; continue stirring until thick.
  4. 4
    Add crushed pineapple and pour into baked pie shell.
  5. 5
    Top with meringue, whipped topping or whipped cream.

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