Pineapple Pie
7 ingredients
5 steps
Ingredients
- 2 c. scalded milk
- dash of salt
- 3 Tbsp. cornstarch
- 1/2 c. sugar
- 2 eggs
- 1/2 c. crushed pineapple
- 1 tsp. vanilla
Directions
-
1Mix dry ingredients and moisten with cold milk.
-
2Add egg yolks and vanilla.
-
3Stir mixture into hot milk; continue stirring until thick.
-
4Add crushed pineapple and pour into baked pie shell.
-
5Top with meringue, whipped topping or whipped cream.
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