Mango Tatin

Directions

1. 1
   Slice the mangoes and take out the skin.
2. 2
   Pour half of the sugar on a pie pan.
3. 3
   Add the mango slices, the butter in small pieces all over the fruits, and pour the rest of the sugar.
4. 4
   Put the pie pan on a high set gas for 3 minutes, so that the sugar caramelize.
5. 5
   Place the pie crust on top of the mangoes. Tuck it in around the edges of the pan.
6. 6
   Put in a 425 F preheated oven for 30 minutes.
7. 7
   Then let rest for 10 minutes before flipping the pie again with a platter.