Mango Tropical Delight Cake

Name: Mango Tropical Delight Cake
Ingredients: 1 large mango, peeled,mashed (slightly over-ripe); 1 large banana, mashed (over-ripe is better); 1 (440 g) can crushed pineapple, well drained; 3 eggs, beaten; 1 cup desiccated coconut; 125 g butter, melted; 1 cup caster sugar; 2 cups self raising flour

8 ingredients

7 steps

Ingredients

1 large mango, peeled,mashed (slightly over-ripe)
1 large banana, mashed (over-ripe is better)
1 (440 g) can crushed pineapple, well drained
3 eggs, beaten
1 cup desiccated coconut
125 g butter, melted
1 cup caster sugar
2 cups self raising flour

Directions

1

Grease a square cake pan (23cm) and line with baking paper.
2

Combine the mango, banana and pineapple in a large bowl and mix well.
3

Add the eggs, coconut, butter, sugar and flour.
4

Mix until combined.
5

Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
6

Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
7

Serve decorated with extra mango and wedges of lime.