Pecan Toffee Shortbread
12 ingredients
1 steps
Ingredients
- 1 tablespoon ground coffee
- 1 tablespoon nearly boiling water
- 8 tablespoons softened butter
- 2 tablespoons smooth peanut butter
- 3 ounces caster sugar
- 3 ounces cornflour
- 6 1/2 ounces plain flour
- Topping
- 12 tablespoons butter
- 6 ounces soft light brown sugar
- 2 tablespoons golden syrup
- 6 ounces pecans, nuts-roughly chopped
Directions
-
1["Preheat the oven to gas 4/180/350 degrees. Grease and line a 7x11\" pan with silicone paper.""
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