Halibut Stew

Ingredients

• 1 1/2 lbs halibut
• 2 teaspoons vegetable oil
• 2 green peppers, seeded and chopped
• 2 carrots, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can tomatoes
• 1 (12 ounce) can tomato juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon crushed basil
• 1 teaspoon sugar
• 1/2 cup dry white wine or 1/2 cup fish stock