Manhattan Clam Chowder

11 ingredients
8 steps

Ingredients

  • 3 slices bacon, diced
  • 1 teaspoon dried thyme
  • 1 cup onion, diced
  • 1 cup potato
  • 12 cup celery, diced
  • 5 cups hot water
  • 2 teaspoons salt
  • 18 teaspoon pepper
  • 15 ounces diced tomatoes
  • 2 (15 ounce) cans clams
  • 1 sprig parsley, snipped

Directions

  1. 1
    In deep pot saute bacon till crisp.
  2. 2
    Stir in thyme and onion and cook until tender.
  3. 3
    Add potato, celery, water, salt and pepper to hot water.
  4. 4
    Simmer for 5 minutes.
  5. 5
    Add undrained tomatos, undrained clams, and bacon mixture to pot.
  6. 6
    Simmer uncovered over low heat for 1 hour.
  7. 7
    Add salt, pepper and parsley to taste.
  8. 8
    Simmer for another 10 minutes.

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