Manhattan Cod Chowder Recipe

Ingredients

• 4 slices bacon, cut 1 inch pcs
• 4 sm. onions, peeled, quartered and sliced
• 1 c. thinly sliced celery
• 2 lg. potatoes, pared and cubed (2 c.)
• 1 clove garlic, chopped
• 1 teaspoon dry thyme, crushed
• 1 teaspoon salt
• 1 (8 ounce.) bottle clam juice
• 1 c. water
• 1 (16 ounce.) pkg. frzn cod, thawed and cut 3/4 inch
• 1 c. (28 ounce.) tomatoes