Manhattan-Glazed Chicken

Name: Manhattan-Glazed Chicken
Ingredients: 1 1/2 teaspoons extra-virgin olive oil; 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup orange marmalade; 1/4 cup cherry spreadable fruit (such as Polaner All Fruit); 1 teaspoon lower-sodium soy sauce; 1 teaspoon butter; 1 tablespoon bourbon

9 ingredients

5 steps

Ingredients

1 1/2 teaspoons extra-virgin olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup orange marmalade
1/4 cup cherry spreadable fruit (such as Polaner All Fruit)
1 teaspoon lower-sodium soy sauce
1 teaspoon butter
1 tablespoon bourbon

Directions

1

Heat a large heavy skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm.
2

Place marmalade, cherry spreadable fruit, and soy sauce in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until very thick, stirring frequently. Add butter, stirring to combine. Remove from heat; stir in bourbon. Spoon glaze over chicken.
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