Manicotti
12 ingredients
1 steps
Ingredients
- olive oil
- 1 lb. veal, chopped
- 16 oz. Ricotta cheese
- 8 oz. Mozzarella cheese, chopped in 1/2-inch pieces
- 2 eggs, lightly beaten
- 1/4 c. parsley, chopped
- 1/4 tsp. nutmeg (freshly ground)
- salt
- pepper (freshly ground)
- 18 manicotti shells
- 4 c. tomato paste
- 5 oz. Parmesan cheese (freshly grated)
Directions
-
1Put a very large pot of water on to boil in which to cook manicotti, adding several drops of olive oil.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Ricotta di bufala campana dop
C
Tortellini Ricotta Epinard
D NOVA 4
Italian ricotta, porcini & truffle mezzelune
M&S Food
D NOVA 4
Milk fed group raised ground veal
NOVA 1
Veal parmigiana
C NOVA 4
Veal Dumplings, Veal
Grante
C NOVA 3
More Recipes to Try
Radish and Cheese Salad
7 ingredients
Perfect 3-2-1 Pie Crust
8 ingredients
Black Bean And Beef Chilli Con Carne With An Avocado Sals Recipe
19 ingredients
French Flageolet Beans
11 ingredients
Smushed Turkey and Cheese Sandwich Recipe
5 ingredients
Lobster-Roll-Style Salmon Sandwiches
11 ingredients
Cream Cheese Caramel Apple Dip
5 ingredients
Baby Back Ribs A La Me
3 ingredients
Guava and Mango Shake
8 ingredients
Ground Beef Chili
12 ingredients
Yogurt Dip
8 ingredients
Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
12 ingredients