Manicotti
11 ingredients
9 steps
Ingredients
- 8 oz. cooked manicotti shells
- 8 oz. shredded Mozzarella cheese
- 15 oz. Ricotta cheese
- 1/4 c. Parmesan cheese, grated
- 2 Tbsp. fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 32 oz. jar spaghetti sauce
- 1 lb. Italian sausage
- 2 eggs
- 1/4 c. bread crumbs
Directions
-
1Combine cheeses, parsley, salt, pepper, eggs and bread crumbs for filling.
-
2Spoon into manicotti.
-
3Spread thin layer of sauce on bottom of a 13 x 9-inch baking pan.
-
4Arrange manicotti in a single layer over sauce.
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5Brown Italian sausage; drain.
-
6Cover manicotti with sausage.
-
7Cover sausage with remaining sauce.
-
8Cover with aluminum foil; bake at 350° for 40 minutes.
-
9Remove foil; bake 15 minutes longer.
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