Manicotti

5 ingredients
13 steps

Ingredients

  • manicotti noodles
  • Mozzarella cheese, shredded (large bag)
  • Parmesan cheese to taste
  • 2 lb. ground chuck
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Brown ground chuck with salt, pepper and garlic.
  2. 2
    Drain.
  3. 3
    Add large Mozzarella cheese.
  4. 4
    Stir until mixed well.
  5. 5
    Cook noodles about half the time the box says.
  6. 6
    Drain.
  7. 7
    Rinse with cold water. Stuff with meat and cheese mixture.
  8. 8
    Place in 9 x 12-inch pan or baking dish.
  9. 9
    Spoon spaghetti sauce over stuffed noodles.
  10. 10
    (Joanne Engelman's Spaghetti Sauce.)
  11. 11
    Sprinkle with Parmesan cheese.
  12. 12
    Bake at 350° for about 1 hour.
  13. 13
    Eat!

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