Talea Espresso Martini

4 ingredients
3 steps

Ingredients

  • 4 ounces amaretto cream liqueur (Talea)
  • 1 1/2 ounces espresso coffee
  • ice, crushed
  • cacao

Directions

  1. 1
    Put the Talea and coffee in a shaker with ice crushed.
  2. 2
    Shake well and strain into a chilled martini glass.
  3. 3
    Garnish with cacao and serve.

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