Raspberry Ketchup

10 ingredients
11 steps

Ingredients

  • 500 g raspberries
  • 40 g fresh ginger
  • 2 -3 chili peppers, deseeded
  • 60 g brown sugar
  • 6 tablespoons raspberry vinegar
  • 4 tablespoons tomato puree
  • 100 ml ketchup
  • salt
  • pepper
  • 2 tablespoons honey

Directions

  1. 1
    Puree the raspberries and strain.
  2. 2
    Peel ginger.
  3. 3
    Chop ginger and chillis into very small pieces.
  4. 4
    Melt sugar in a pan.
  5. 5
    Add chopped ginger and chillis.
  6. 6
    Add vinegar.
  7. 7
    Add tomato puree and ketchup.
  8. 8
    Add raspberries and cook for 2 minutes while stirring.
  9. 9
    Strain.Cool.
  10. 10
    Add honey and season with salt and pepper.
  11. 11
    Store in the fridge.

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