Manicotti

Directions

1. 1
   Mix eggs, grated Mozzarella cheese, Parmesan cheese, Ricotta and oregano together well.
2. 2
   Set aside.
3. 3
   Cook shells for about 10 minutes.
4. 4
   Drain.
5. 5
   Set on wax paper.
6. 6
   Separate and cook Italian sausage and crumble.
7. 7
   Mix both cans of tomato paste and seasonings to taste.
8. 8
   Stuff cooled shells with cheese mixture and lay on foil covered cookie sheets.
9. 9
   Pour tomato paste over shells, then put Italian sausage over tomato paste.
10. 10
    Cook at 400° until cheese in shells are melted, about 20 minutes.
11. 11
    Take out of oven and serve with Italian bread.
12. 12
    Recipe yields 10 servings.