Manicotti

Name: Manicotti
Ingredients: 1 lb. ground beef; 1 32 oz. jar Ragu spaghetti sauce; 1 c. water; salt; 1 (15 oz.) Ricotta cheese; 2 eggs; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. pepper; 8 oz. shredded Mozzarella cheese; 1 pkg (8 oz.) Manicotti shells

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1 32 oz. jar Ragu spaghetti sauce
1 c. water
salt
1 (15 oz.) Ricotta cheese
2 eggs
2 Tbsp. grated Parmesan cheese
1/2 tsp. pepper
8 oz. shredded Mozzarella cheese
1 pkg (8 oz.) Manicotti shells

Directions

1

Crumble ground beef; cook and drain.
2

Stir in spaghetti sauce, water and 1 Tbsp. salt.
3

In another bowl, combine Ricotta cheese, Parmesan, eggs, pepper, 1 1/2 cup Mozzarella and 1/2 tsp. salt. Stuff uncooked manicotti with cheese filling.
4

In a 9 x 13 inch baking dish, pour 1/2 of meat sauce, arrange manicotti in single layer.
5

Add remainder of meat sauce to cover.
6

Sprinkle with remaining Mozzarella.
7

Cover and cook 1 and 1/2 hours at 325°. (Check at 1 hour.)