Bacon-Cheese Loaf

4 ingredients
7 steps

Ingredients

  • 2 (7.5 oz.) pkg. refrigerated buttermilk biscuits
  • 1 tsp. mild prepared mustard
  • 1 c. grated Cheddar cheese
  • 1/4 c. real bacon bits

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease 9 x 5 x 3-inch loaf pan. Arrange one package biscuits in one layer of prepared loaf pan. Spread mustard over biscuits.
  3. 3
    Sprinkle cheese and bacon bits over mustard.
  4. 4
    Arrange second package of biscuits in one layer over cheese.
  5. 5
    Bake 10 minutes, uncovered.
  6. 6
    Cover loosely with foil and bake 15 minutes longer.
  7. 7
    Serves 10.

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