Manicotti

Directions

1. 1
   Combine
2. 2
   flour,
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   water
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   and salt and beat until smooth. Beat in
5. 5
   eggs
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   one
7. 7
   at a time.
8. 8
   Heat a 5 or 6-inch skillet and grease with
9. 9
   a
10. 10
    few drops of oil.
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    Pour about 3 tablespoons of batter
12. 12
    in hot
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    skillet
14. 14
    and
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    roll
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    around
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    pan to distribute evenly.
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    Cook on low heat until firm.
19. 19
    Do not brown.
20. 20
    Turn and cook
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    lightly
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    on other side.
23. 23
    Do not grease skillet a second time.
24. 24
    Makes 12 to 14 manicotti shells.