Cheese Ball

5 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 2 jars dried beef, chopped
  • 1 Tbsp. onion salt
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. m. s. g.

Directions

  1. 1
    Mix all softened cream cheese together.
  2. 2
    Add other ingredients except 1 jar dried beef.
  3. 3
    Form into 2 balls.
  4. 4
    Roll balls in remaining jar of chopped dried beef.
  5. 5
    Will keep 2 to 3 weeks in refrigerator.

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