Manicotti

Directions

1. 1
   Stuff shells with mixture of 3 cups shredded Mozzarella cheese, 2 cups Ricotta or cottage cheese, 1 tablespoon parsley flakes, 2 eggs and 1/2 teaspoon garlic salt.
2. 2
   Cover bottom of baking dish with thin layer of spaghetti sauce (2 1/2 pounds ground beef and 2 jars Prego sauce).
3. 3
   Place stuffed shells in the dish and cover with remaining sauce.
4. 4
   Bake, covered, at 375° for 40 minutes.
5. 5
   Uncover and sprinkle with Parmesan cheese; bake 10 minutes longer.