Manicotti Crepes

5 ingredients
8 steps

Ingredients

  • 4 eggs, well beaten
  • 1/2 c. oil
  • 1 c. flour
  • 3/4 c. water
  • pinch of salt

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add remaining ingredients and beat until smooth.
  3. 3
    Heat small frypan; add oil and wipe dry with paper towel (to season for frypan).
  4. 4
    Use medium heat.
  5. 5
    Drop batter until it runs smooth, about 5 or 6-inches.
  6. 6
    Small bubbles will form in a minute, then flip crepe over until light tan.
  7. 7
    Stack crepes.
  8. 8
    Makes 24 crepes.

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