Spanish Rice

Name: Spanish Rice
Ingredients: 1 cup white rice or 1 cup brown rice; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can water; 1 teaspoon chili powder (to taste); 1 teaspoon garlic salt (to taste); salt and pepper

6 ingredients

7 steps

Ingredients

1 cup white rice or 1 cup brown rice
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
1 teaspoon chili powder (to taste)
1 teaspoon garlic salt (to taste)
salt and pepper

Directions

1

Pour tomato sauce into a pot on the stove.
2

Fill can with water and add to the pot.
3

Add seasonings and bring to a boil.
4

Add rice; stir.
5

Cover; reduce heat to low.
6

Simmer 20 minutes for white rice or 35-45 minutes for brown rice or until all liquid is absorbed.
7

Optional: add one 10-oz can of Rotel tomatoes with chilies (drained) at the start of the cooking process.