Mannish Water
12 ingredients
5 steps
Ingredients
- 2 pounds goat head, organs and feet (2 pounds lamb meat may be substituted)
- 1 1/2 gallons water
- 5 green bananas, sliced
- 1 pound yams, diced
- 1 1/2 christophenes (also called chayotes), seeds and skin removed, chopped
- 1/2 pound taro root, diced
- 1/2 pound carrots, diced
- 1/2 pound turnips, diced
- 1 1/2 bunches scallions, chopped
- 2 scotch bonnets or habaneros, chopped
- 3 sprigs fresh thyme, chopped
- Salt
Directions
-
1Chop the meat into small pieces, rinse and place into a large stockpot.
-
2Add the water and bring to a boil.
-
3Reduce the heat and simmer 3 hours, until the meat is tender.
-
4Add the remaining ingredients and cook until the vegetables are tender.
-
5Season with salt and serve.
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