Mansion Punch

7 ingredients
9 steps

Ingredients

  • 1 large pkg. presweetened cherry Kool-Aid
  • 2 (4 oz.) pkg. cherry jello
  • 2 qt. water
  • 2 c. sugar
  • 4 c. hot water
  • 2 cans pineapple juice
  • 8 (36 oz.) bottles ginger ale

Directions

  1. 1
    Mix Kool-Aid, sugar and jello in the 4 cups of hot water.
  2. 2
    Add pineapple juice and cold water to mixture.
  3. 3
    Divide into 2 portions and freeze in large plastic containers for 24 hours or longer. Remove from freezer 1 hour prior to serving.
  4. 4
    Chop to slushy consistency.
  5. 5
    Add ginger ale.
  6. 6
    Can be stretched with additional ginger ale.
  7. 7
    Yield:
  8. 8
    150 (4 ounce) servings.
  9. 9
    Variation: Substitute strawberry Kool-Aid and jello.

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