Mansion Punch
7 ingredients
9 steps
Ingredients
- 1 large pkg. presweetened cherry Kool-Aid
- 2 (4 oz.) pkg. cherry jello
- 2 qt. water
- 2 c. sugar
- 4 c. hot water
- 2 cans pineapple juice
- 8 (36 oz.) bottles ginger ale
Directions
-
1Mix Kool-Aid, sugar and jello in the 4 cups of hot water.
-
2Add pineapple juice and cold water to mixture.
-
3Divide into 2 portions and freeze in large plastic containers for 24 hours or longer. Remove from freezer 1 hour prior to serving.
-
4Chop to slushy consistency.
-
5Add ginger ale.
-
6Can be stretched with additional ginger ale.
-
7Yield:
-
8150 (4 ounce) servings.
-
9Variation: Substitute strawberry Kool-Aid and jello.
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