Many Vegetable Soup
11 ingredients
4 steps
Ingredients
- 2 cups chicken broth
- 12 cup coarsely chopped carrot
- 12 cup chopped celery
- 12 cup chopped onion
- 12 cup chopped mushroom
- 12 cup chopped broccoli
- 12 teaspoon dried tarragon
- 1 12 cups sliced asparagus
- 1 cup plain yogurt
- 2 tablespoons cornstarch
- salt and pepper
Directions
-
1Combine broth and vegetables except asparagus.
-
2Cover and cook on high for 3-4 hours, adding asparagus during last 20 minutes.
-
3Stir in combine yogurt and cornstarch, stirring 2-3 minutes.
-
4Season to taste with salt and pepper.
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