Pumpkin Pudding

Name: Pumpkin Pudding
Ingredients: 2 cups cooked fresh or canned pumpkin; 6 eggs; 1 1/4 cups sugar; 1/8 teaspoon salt; 1/3 cup applejack; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1 cup heavy cream, whipped

10 ingredients

6 steps

Ingredients

2 cups cooked fresh or canned pumpkin
6 eggs
1 1/4 cups sugar
1/8 teaspoon salt
1/3 cup applejack
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 cup heavy cream, whipped

Directions

1

If fresh pumpkin is used, force the pulp through a fine sieve or puree it in an electric blender.
2

Canned pumpkin is generally in puree form.
3

In a mixing bowl beat the eggs, sugar, and salt together until the mixture is very thick.
4

Stir into it the pumpkin, applejack, and spices, and lightly but thoroughly fold in the whipped cream.
5

Transfer the mixture to a buttered 2-quart baking dish and bake it at 350 degrees 45 minutes, or until a knife inserted in the center can be withdrawn clean.
6

Serve the pudding warm or cooled with slightly sweetened whipped cream flavored with applejack.