Maple Almond Beef

Name: Maple Almond Beef
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves, minced; 2 pounds beef top round steak or top sirloin steak, cut into thin strips; 1/2 medium onion, thinly sliced; 1 medium sweet red pepper, julienned; 2 tablespoons cornstarch; 1/2 cup maple syrup; 1/3 cup red wine vinegar; 2 tablespoons soy sauce; 3/4 cup frozen tiny peas, thawed; 1/2 cup slivered almonds; Hot cooked rice

12 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
3 garlic cloves, minced
2 pounds beef top round steak or top sirloin steak, cut into thin strips
1/2 medium onion, thinly sliced
1 medium sweet red pepper, julienned
2 tablespoons cornstarch
1/2 cup maple syrup
1/3 cup red wine vinegar
2 tablespoons soy sauce
3/4 cup frozen tiny peas, thawed
1/2 cup slivered almonds
Hot cooked rice

Directions

1

In large skillet or wok, heat oil on medium-high. Saute garlic 1 minute. Add meat; cook until browned. Stir in onion and red pepper. Cover and steam until vegetables are crisp-tender.
2

Meanwhile, combine the cornstarch, maple syrup, vinegar and soy sauce until smooth; stir mixture into beef. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add peas and almonds; heat through. Serve with rice.