Maple-Almond Granola (Cooking Light)

Directions

1. 1
   Preheat oven to 325.
2. 2
   Combine first 4 ingredients in a large bowl.
3. 3
   Combine water, honey, syrup, sugar and oil in a small saucepan; bring to a boil.
4. 4
   (Careful this will boil quickly!
5. 5
   ).
6. 6
   Pour over oat mixture; toss to coat.
7. 7
   Spread oat mixtrue on a jelly roll pan coated with cooking spray.
8. 8
   Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
9. 9
   Stir in cherries and raisins.
10. 10
    Allow to cool on the pan.
11. 11
    Store in an airtight container for up to a week.