Green Coleslaw

9 ingredients
5 steps

Ingredients

  • 12 cups slivered cabbage
  • 1 large green pepper, chopped
  • 1 onion, diced fine
  • 1 cup sugar
  • 1 cup vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon dry mustard
  • 1 tablespoon celery seed
  • 1 tablespoon salt

Directions

  1. 1
    Toss together cabbage, pepper and onion.
  2. 2
    Sprinkle with sugar and toss.
  3. 3
    Combine remaining ingredients in a saucepan and bring to a boil.
  4. 4
    Pour over the slaw and toss. Let stand one hour.
  5. 5
    Refrigerate a minimum of an hour, but a few hours is good.

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