Maple-Apple Crisp

Directions

1. 1
   Core apples and cut into slices about 3/4-inch thick at widest part.
2. 2
   Toss in bowl with lemon juice to prevent browning.
3. 3
   Place apples in a lightly buttered 9-inch pie plate.
4. 4
   Drizzle syrup evenly over the apples.
5. 5
   In a small bowl, combine flour, salt and sugar and cut in butter as if making a pie crust.
6. 6
   Distribute mixture evenly over apples.
7. 7
   Bake in preheated 375° oven for 30 minutes or until juices are bubbling and topping is crisp.
8. 8
   Serve hot, warm or room temperature with vanilla or coffee ice cream.