Maple Bacon Cookies

Name: Maple Bacon Cookies
Ingredients: 4 slices Thick Cut Bacon, Cooked (See Note); 3/4 cups Butter, Softened; 1-3/4 cup Light Brown Sugar, Plus Optional 1/3 Cup For Bacon; 1/2 teaspoons Kosher Salt; 2 whole Eggs; 2 teaspoons Maple Extract; 2-1/2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 cup Semi-sweet Chocolate Morsels

10 ingredients

4 steps

Ingredients

4 slices Thick Cut Bacon, Cooked (See Note)
3/4 cups Butter, Softened
1-3/4 cup Light Brown Sugar, Plus Optional 1/3 Cup For Bacon
1/2 teaspoons Kosher Salt
2 whole Eggs
2 teaspoons Maple Extract
2-1/2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1 cup Semi-sweet Chocolate Morsels

Directions

1

Note: Before starting, cook bacon. Lay 4 thick slices of bacon on a small baking sheet lined with foil. (Optionally, you can top the bacon with 1/3 cup brown sugar.) Bake in a 400°F oven for 20 minutes. Remove from pan and cool on a piece of foil. Cut into small pieces when cooled and set aside for cookies.
2

In a mixer, beat butter with brown sugar for 4 minutes. Add salt, eggs and maple extract. Slowly add in flour, baking soda and baking powder. Fold in bacon and chocolate chips.
3

Scoop by large tablespoons onto a parchment paper-lined baking sheet. Bake in a 375°F oven for 10-12 minutes. Allow to sit on pan 2 minutes before removing to a wire rack to cool.
4

Enjoy!