Maple bacon corn bread

7 ingredients
5 steps

Ingredients

  • 1 box jiffy cornbread mix
  • 1 eggs
  • 1 1/3 cup of milk
  • 2 slice bacon
  • 5 oz maple syrup
  • 1 1/4 stick butter
  • 1 cinnamon and sugar

Directions

  1. 1
    Cook bacon till crispy, then mince.
  2. 2
    Add bacon, jiffy mix, milk, egg, and syrup.
  3. 3
    Fill muffin tin (makes about 8) and bake @400 for 15-20 minutes.
  4. 4
    Melt butter and mix with cinnamon and sugar.
  5. 5
    After muffins are done, baste and leave in for one more minute.

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