Maple-Bacon Waffle Bake
6 ingredients
8 steps
Ingredients
- 8 frozen waffles, toasted
- 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces, cooked Rite Aid 2 For $7.00 thru 02/06
- 1 cup KRAFT Shredded Cheddar Cheese, divided
- 6 eggs
- 1-1/4 cups milk
- 1/4 cup maple-flavored or pancake syrup
Directions
-
1Heat oven to 325 degrees F.
-
2Place 4 waffles in 8-inch square baking dish sprayed with cooking spray; top with bacon, 1/2 cup cheese and remaining waffles.
-
3Whisk eggs, milk and syrup until blended; pour over waffles.
-
4Refrigerate 30 min.
-
5Bake 40 min.
-
6or until center is set and top is puffed and golden brown.
-
7Top with remaining cheese; bake 5 min.
-
8or until cheese is melted.
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