Maple-Bacon Waffle Bake

6 ingredients
8 steps

Ingredients

  • 8 frozen waffles, toasted
  • 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces, cooked Rite Aid 2 For $7.00 thru 02/06
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 6 eggs
  • 1-1/4 cups milk
  • 1/4 cup maple-flavored or pancake syrup

Directions

  1. 1
    Heat oven to 325 degrees F.
  2. 2
    Place 4 waffles in 8-inch square baking dish sprayed with cooking spray; top with bacon, 1/2 cup cheese and remaining waffles.
  3. 3
    Whisk eggs, milk and syrup until blended; pour over waffles.
  4. 4
    Refrigerate 30 min.
  5. 5
    Bake 40 min.
  6. 6
    or until center is set and top is puffed and golden brown.
  7. 7
    Top with remaining cheese; bake 5 min.
  8. 8
    or until cheese is melted.

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