White Hot Radish Pickles

6 ingredients
6 steps

Ingredients

  • 2 c. radishes, washed and trimmed
  • 1/4 c. salt
  • 1 1/2 c. distilled white vinegar
  • 1/4 tsp. crushed red pepper flakes
  • 1 1/2 c. boiling water
  • 1 dried red chili pod

Directions

  1. 1
    Pack radishes in a glass screw top quart jar.
  2. 2
    Dissolve salt in boiling water and cool.
  3. 3
    Add remaining ingredients to water and pour over radishes.
  4. 4
    Close jar firmly and place in a warm room for one week.
  5. 5
    These hot, salty and very crunchy pickles will keep in the refrigerator for 3 months.
  6. 6
    Makes 1 pint.

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