Maple Bacon Walnut Coffee Cake

Name: Maple Bacon Walnut Coffee Cake
Ingredients: 2-1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 teaspoon salt; 1/3 cup cold butter; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs, room temperature; 1-1/2 cups buttermilk; 1/2 cup maple syrup; 1/3 cup unsweetened applesauce; 5 bacon strips, cooked and crumbled; 1/2 cup chopped walnuts

14 ingredients

4 steps

Ingredients

2-1/2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1/3 cup cold butter
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups buttermilk
1/2 cup maple syrup
1/3 cup unsweetened applesauce
5 bacon strips, cooked and crumbled
1/2 cup chopped walnuts

Directions

1

In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1/2 cup for topping. Combine the baking powder, baking soda, cinnamon and nutmeg; stir into remaining flour mixture.
2

In a small bowl, whisk the eggs, buttermilk, syrup and applesauce until well blended. Gradually stir into flour mixture until combined.
3

Spread into a
4

coated with cooking spray. Sprinkle with reserved topping, then bacon and walnuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.