Maple-Baked Root Vegetables

7 ingredients
4 steps

Ingredients

  • 1 carrot, cut into 1-inch pieces
  • 6 shallots, halved
  • 3 medium sized parsnips, peeled and cut into 1-inch pieces
  • 2 small turnips, peeled and cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 2 -3 tablespoons maple syrup, to taste
  • kosher salt

Directions

  1. 1
    Preheat the oven to 450F.
  2. 2
    Place all veggies in a large bowl and toss with olive oil, maple syrup and salt.
  3. 3
    Transfer veggies to a large lightly oiled roasting pan or baking dish and bake until soft and caramelized on outside, about 1 hour, stirring gently every 20 minutes to ensure even browning.
  4. 4
    Serve hot.

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