Maple-Balsamic Potatoes
9 ingredients
1 steps
Ingredients
- 3 lb potatoes (new or cubed to 1 1/2 inches)
- 1/2 cup butter, melted (or olive oil)
- salt/pepper
- 6 T balsamic vinegar
- 4 T maple syrup (pure is best)
- 5 cloves garlic, minced
- 1 bunch green onions, chopped
- 4 T fresh thyme
- finely shredded lemon peel of 1 lemon
Directions
-
1{"0":"Heat oven to 325","1":"Toss potatoes with melted butter; sprinkle w\/salt & pepper","3":"Roast on baking sheet in single layer for 40 minutes, stirring occasionally.","5":"Mix vinegar, syrup, and garlic and pour over potatoes, roasting 10-20 minutes more. Spoon glaze over potatoes once or twice.","7":"When potatoes are crisp and cooked, remove from oven","9":"Sprinkle with green onions, thyme and lemon zest and serve"}
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