Maple Banana Bread

Name: Maple Banana Bread
Ingredients: 4 tablespoons softened butter (thatA s half a stick); 14 cup applesauce; 12 cup maple syrup; 1 egg; 1 12 cups mashed ripe bananas (thatA s 2-3 bananas); 12 teaspoon maple extract (it boosts the flavor of the syrup. If you donA t have any, just use a splash of vanilla instead); 1 12 cups whole wheat pastry flour; 12 cup wheat germ; 1 teaspoon baking soda; 12 teaspoon baking powder; 12 cup pecans, toasted and chopped

11 ingredients

10 steps

Ingredients

4 tablespoons softened butter (thatA s half a stick)
14 cup applesauce
12 cup maple syrup
1 egg
1 12 cups mashed ripe bananas (thatA s 2-3 bananas)
12 teaspoon maple extract (it boosts the flavor of the syrup. If you donA t have any, just use a splash of vanilla instead)
1 12 cups whole wheat pastry flour
12 cup wheat germ
1 teaspoon baking soda
12 teaspoon baking powder
12 cup pecans, toasted and chopped

Directions

1

Preheat over to 350 degrees and butter a standard sized loaf pan.
2

Beat the butter, maple syrup, egg, banana and vanilla together (it will be a lumpy slurry).
3

In a separate bowl, whisk the dry ingredients together.
4

Add them to the wet ingredients and mix to combine.
5

Add the pecans and mix until theyre integrated.
6

Scrape the batter into the greased loaf pan and smooth the top.
7

Bake at 350 degrees for 45-50 minutes.
8

Use a skewer or toothpick to test for doneness.
9

Eat warm from the pan.
10

On the second day, it is best briefly toasted and buttered.