Maple Banana Quick Bread

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Prepare a 9x5-inch glass loaf pan by spraying with butter-flavored cooking spray.
3. 3
   In a large bowl, combine baking mix, Splenda, and baking powder.
4. 4
   In a small bowl, combine mashed banana, maple syrup, sour cream, and vanilla extract.
5. 5
   Add banana mixture to baking mix mixture.
6. 6
   Mix gently just to combine.
7. 7
   Evenly spread batter into prepared loaf pan.
8. 8
   Bake for 40-45 minutes or until a toothpick inserted in center comes out clean.
9. 9
   Place loaf pan on a wire rack and let set for 10 minutes.
10. 10
    Remove bread from pan and continue cooling on wire rack.
11. 11
    Cut into 8 slices.