Spiced Tortilla

Name: Spiced Tortilla
Ingredients: 1 tablespoon sunflower oil; 1 onion, sliced; 1 red chili pepper, deseeded and finely sliced; 2 teaspoons curry powder; 10 ounces cherry tomatoes; 1 lb potato, cooked and sliced; 2 ounces cilantro, stalks and leaves finely chopped; 8 eggs, beaten

8 ingredients

7 steps

Ingredients

1 tablespoon sunflower oil
1 onion, sliced
1 red chili pepper, deseeded and finely sliced
2 teaspoons curry powder
10 ounces cherry tomatoes
1 lb potato, cooked and sliced
2 ounces cilantro, stalks and leaves finely chopped
8 eggs, beaten

Directions

1

Heat the oil in a large frying pan.
2

Fry the onion and half the chili for 5 mins until softened.
3

Tip in the spices, fry for 1 more min then add the cherry tomatoes, potatoes and cilantro stalks to the pan.
4

Season the eggs well, pour over the top of the vegetables and leave to cook gently for 8-10 mins until almost set.
5

Heat the broiler and flash the tortilla underneath for 1-2 minutes until the top has set.
6

Scatter over the cilantro leaves and remaining chili.
7

Slice into wedges and serve with a salad.