Solomo Kleftiko

Directions

1. 1
   In a small bowl, blend the mayonnaise, dill, lemon juice and pepper, to taste, with a fork.
2. 2
   Open grape leaves on a table or a flat work surface placing 2 to 3 next to each other, 2 below them overlapping, 1 below overlapping the 2, to make the shape of a big grape leaf, large end towards you.
3. 3
   Put a piece salmon on the grape leaves, spread with some seasoned mayonnaise and top with some of the feta.
4. 4
   Roll the grape leaves, from the end closest to you, over the salmon, then fold in both sides and finish rolling.
5. 5
   Repeat with remaining ingredients.
6. 6
   Coat a large saute pan with olive oil.
7. 7
   Set the pan over medium heat and fry the packages until the salmon is cooked through.
8. 8
   Transfer to serving plates and garnish with a slices of lemon.
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.