Madeleines

8 ingredients
5 steps

Ingredients

  • 2 whites
  • 100g sugar
  • 140g flour
  • 1 1/2t b powder
  • 1/2 t salt
  • 1/2 t van. paste
  • 8 T butter
  • 1 T honey

Directions

  1. 1
    Whip sugar and egg whites on high until doubled.
  2. 2
    stir in flour, and rest of dry ing.
  3. 3
    cover and let rest for1 hour
  4. 4
    melt butter and honey together. Cool for 1 hour. Dribble butter and honey into the batter, stir to smooth. Cover and rest for 1 hour.
  5. 5
    perheat to 400. Brush pan with melted butter, fill from pastry bag to 3/4 full. bake for 9-10 minutes.

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