Pasta With Clams

10 ingredients
2 steps

Ingredients

  • 2 TBSP. olive oil
  • 1 medium onion, chopped
  • 4 cloves galic, chopped
  • 2 cans, 6.5 oz. each, chopped clams
  • 1 TBSP. dried parsley
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/8 tsp black pepper
  • 1/8 tsp. red pepper flakes
  • 12 oz. pasta, cooked

Directions

  1. 1
    heat oil in medium saucepan over medium heat. Add onion and garlic, saute until slightly softened. Meanwhile, strain liquid from clams. add liquid to pan, reserving clams
  2. 2
    Add spices and simmer 5 minutes. Stir in clams, remove from heat, add to pasta, and toss to mix.

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