Pasta With Clams
10 ingredients
2 steps
Ingredients
- 2 TBSP. olive oil
- 1 medium onion, chopped
- 4 cloves galic, chopped
- 2 cans, 6.5 oz. each, chopped clams
- 1 TBSP. dried parsley
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/8 tsp black pepper
- 1/8 tsp. red pepper flakes
- 12 oz. pasta, cooked
Directions
-
1heat oil in medium saucepan over medium heat. Add onion and garlic, saute until slightly softened. Meanwhile, strain liquid from clams. add liquid to pan, reserving clams
-
2Add spices and simmer 5 minutes. Stir in clams, remove from heat, add to pasta, and toss to mix.
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