Whole Wheat Peanut Butter Bread

Name: Whole Wheat Peanut Butter Bread
Ingredients: 2 1/4 cups whole wheat flour; 1/3 cup white sugar; 2 teaspoons baking powder; 1 cup smooth peanut butter; 1 tablespoon canola oil; 1 egg, beaten; 1 cup skim milk (1 or 2 percent works fine)

7 ingredients

10 steps

Ingredients

2 1/4 cups whole wheat flour
1/3 cup white sugar
2 teaspoons baking powder
1 cup smooth peanut butter
1 tablespoon canola oil
1 egg, beaten
1 cup skim milk (1 or 2 percent works fine)

Directions

1

Preheat oven to 350 degrees.
2

Grease a 9 x 5 inch loaf pan.
3

In a large mixing bowl,sift together flour, sugar,& baking powder.
4

Blend in the peanut butter& oil.
5

Add egg& milk.
6

Mix well.
7

Pour into prepared pan.
8

Bake at 350 degrees for 50 minutes,or until a toothpick inserted into center of loaf comes out clean.
9

Serve warm or cooled.
10

Freezes well.