Maple Cinnamon Bran Buns

15 ingredients
11 steps

Ingredients

  • 1 cup 100% all-bran cereal
  • 1 cup milk
  • 2 cups flour
  • 3 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 tablespoons melted butter
  • 1/2 cup brown sugar, firmly packed
  • 2 teaspoons cinnamon
  • 1/2 cup raisins
  • Topping
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1/4 cup maple-flavored pancake syrup

Directions

  1. 1
    Combine cereal and milk; let stand 5 minutes.
  2. 2
    Combine flour, sugar, baking powder and salt; cut in shortening until crumbly.
  3. 3
    Add cereal mixture to flour mixture and stir until moistened. Turn onto floured board and knead 10 times until smooth.
  4. 4
    Roll out to a 12x8 inch rectangle with a floured rolling pin.
  5. 5
    Brush with melted butter and sprinkle with mixture of brown sugar and cinnamon; then scatter raisins evenly overtop.
  6. 6
    Roll up from edge jelly roll style; seal the edge. Cut into 12 pieces.
  7. 7
    Combine topping ingredients and divide evenly between 12 large greased muffin cups.
  8. 8
    Place one piece, cut side down in each cup.
  9. 9
    Bake at 400°F for 20 minutes.
  10. 10
    Turn out immediately onto rack placed over a wax paper.
  11. 11
    Cool slightly before serving.

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