Maple Coconut Pie

Directions

1. 1
   Beat eggs slightly with sugar.
2. 2
   Add vanilla and salt.
3. 3
   Mix well.
4. 4
   Pour in syrup and melted butter.
5. 5
   Blend thoroughly.
6. 6
   Spread coconut in 9-inch pie shell (unbaked).
7. 7
   Bake at 425° for 10 minutes.
8. 8
   Reduce heat to 350°.
9. 9
   Bake until pie puffs in the middle and a silver knife inserted in the center comes out clean.
10. 10
    Yields 8 servings.