Maple Country Ribs

10 ingredients
1 steps

Ingredients

  • 3 lb. country-style pork ribs
  • 1 c. pure maple syrup
  • 1/2 c. applesauce
  • 1/4 c. catsup
  • 3 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground cinnamon

Directions

  1. 1
    Place ribs in large kettle or Dutch oven. Cover with water. Bring to a boil. Reduce heat and simmer for 10 minutes. Drain. Place ribs in greased 9 x 13 x 2-inch baking pan.

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