Corned Beef Stuffed Peppers

7 ingredients
5 steps

Ingredients

  • 6 large green peppers
  • 1 (12 oz.) can corned beef
  • 1 (11 oz.) can whole kernel corn (drained)
  • 1/4 c. diced onion
  • 7 to 8 Tbsp. chili sauce
  • 1 Tbsp. chili powder
  • buttered bread crumbs

Directions

  1. 1
    Remove tops and seeds from peppers; cook peppers in boiling water until almost tender or about 5 minutes; drain.
  2. 2
    Mix corned beef and next 4 ingredients.
  3. 3
    Fill peppers, top with buttered bread crumbs.
  4. 4
    Put tin foil around the bottom of peppers and put in a baking dish with a little water.
  5. 5
    Bake at 375° for 25 to 30 minutes.

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