Maple Cranberry Chicken

4 ingredients
3 steps

Ingredients

  • 1/2 cup maple syrup
  • 1 can (14 ounces) whole-berry cranberry sauce, divided
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt

Directions

  1. 1
    In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt.
  2. 2
    Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture.
  3. 3
    Warm the remaining cranberry sauce; serve with chicken.

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