Maple Cranberry Chicken
4 ingredients
3 steps
Ingredients
- 1/2 cup maple syrup
- 1 can (14 ounces) whole-berry cranberry sauce, divided
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon salt
Directions
-
1In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt.
-
2Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture.
-
3Warm the remaining cranberry sauce; serve with chicken.
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