Mustard Greens

4 ingredients
4 steps

Ingredients

  • mustard greens
  • salt pork
  • sugar or Sweet 'N Low
  • 1/2 c. water

Directions

  1. 1
    Prepare mustards for cooking by stripping the stalk out. Wash leaves thoroughly and cut them up.
  2. 2
    Add to pot.
  3. 3
    Fry out your salt pork in pot you are going to cook the mustards.
  4. 4
    Add water and sugar; cook until tender.

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