Maple Creams

3 ingredients
4 steps

Ingredients

  • 1 c. coffee cream
  • 2 c. maple syrup
  • light sweet chocolate, melted

Directions

  1. 1
    Cook cream and syrup to 238°.
  2. 2
    Pour on a cold slab; cool to lukewarm.
  3. 3
    Work with spatula or paddle until mass holds its shape. Form into 3/4-inch balls; dip in melted chocolate.
  4. 4
    Makes about 25 centers.

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